Again, restaurant owners may interested in basil, but cooks of all sorts value the taste of fresh basil in their foods. To harvest the greens, Luke takes a sharp knife and quickly slices them at the base. Sunflower microgreens are what most people are familiar with, so there’s less hesitation to overcome when it comes to selling them straight to consumers. Maybe you can pack more seeds per tray to improve yields, or cut back on 1 hour of light per day to save on electricity costs if it doesn’t have a negative effect on your crops. Javascript software libraries such as jQuery are loaded at endpoints on the googleapis. I agree that those assumptions are not necessarily true.